Freshest Tail in Town! 
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           Restaurant Week Menu

                        Appetizer (choice of)

                            Lobster Bisque Soup
                    New England Clam Chowder
                            Fried Calamari
                             Baked Clams
                              Beet Salad

                       Entree's  (choice of)
  Lobster Tartuffo
Lobster, shitake mushrooms, & fettuccini in a Reggiano parmesan truffle cream sauce

Linguine & Clam Sauce (red or white sauce)

Walnut Crusted Salmon
Topped with candied walnuts, dijonaise sauce, served with potato croquette & vegetable medley

Fish & Chips
Battered Cod served with tartar sauce & French fries

Shrimp Scampi
Served over lobster risotto

Filet of Sole Francaise
Served with potato croquette and vegetable medley

Chicken Parmigiana
Served over linguine

Chicken Caprese
Fried cutlet, topped with fresh mozzarella, arugula, cherry tomatoes, red onion, and balsamic drizzle

                              Dessert (choice of)
              Chocolate Mousse Cake or Cheesecake